A gourmet experience

GOURMET BREAKFAST BUFFET WITH FRESH PRODUCTS

Wide assortment of muesli, cold cuts and cheese, eggs, different types of bread and spreads, fragrant cakes and pastries, fresh juices, large selection of teas… anything you might wish for a fresh start into a new day!

Noble wines are stored in the vaulted cellar with earthen floor.

AFTERNOON SNACK

Every afternoon from 3.30 to 5.30 p.m. you will enjoy some snacks, fresh fruit and a soup of the day (included in the half board package)

5-COURSE DINNER MENU...

... with South Tyrolean and Italian cuisine prepared with love and creativity by our cook:

  • choice of 3 starters and 3 main courses
  • fresh salad and vegetable buffet with variety of aromatic oils and vinegar specialities
  • weekly theme dinners dedicated to:
    the traditional Tyrolean cuisine
    the Mediterranean cuisine
    the cheese specialities and
    the sweets

DIETARY CUISINE

On request we offer gluten and lactose-free dishes.


Lay back
and relax

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