A gourmet experience
GOURMET BREAKFAST BUFFET WITH FRESH PRODUCTS
Wide assortment of muesli, cold cuts and cheese, eggs, different types of bread and spreads, fragrant cakes and pastries, fresh juices, large selection of teas… anything you might wish for a fresh start into a new day!
Every afternoon from 3.30 to 5.30 p.m. you will enjoy some snacks, fresh fruit and a soup of the day (included in the half board package)
5-COURSE DINNER MENU with South Tyrolean and Italian cuisine...
... prepared with love and creativity by our cook:
- fresh salad and vegetable buffet with variety of aromatic oils and vinegar specialities
- weekly theme dinners dedicated to:
the Mediterranean cuisine
the traditional Tyrolean cuisine
the cheese specialities
and the sweets
AT LUNCHTIME (by reservation only)
Between 12 noon and 1 p.m. you can choose from our menu à la carte served in our wood panelled stube (not included in the half board rate).
On request we offer dietary cuisine and special dishes (also gluten free).